What Gets Installed During the Build

The buildout starts with structural framing and insulation, then moves to plumbing and electrical systems that support your cooking equipment and point-of-sale setup in Georgetown. You will see stainless steel countertops mounted at working height, gas lines connected to burners or fryers, and overhead exhaust systems that vent heat and smoke outside the truck. Water tanks, pumps, and drainage lines are installed to meet local health department requirements.

Once the buildout is complete, you will have a workspace where every piece of equipment is accessible, all surfaces are easy to clean, and the layout allows you to prep, cook, and serve without unnecessary movement. Your truck will be ready for inspection and daily operation.

Each buildout also includes installing service windows, securing propane tanks, and wiring outlets for refrigeration and lighting. The final configuration depends on your menu, the size of your truck, and whether you need space for multiple cooks. Some builds include generator hookups or solar panel integration if you plan to operate off-grid. The buildout does not include purchasing the base vehicle or obtaining permits, but it prepares the truck to meet inspection standards and handle real-world service conditions.

Questions About Buildouts Come Up Often

Most people starting a food truck business in Georgetown have similar concerns about timelines, costs, and compliance before committing to a buildout.

How long does a food truck buildout take?

Most buildouts take between four and eight weeks depending on the complexity of your layout and the equipment being installed. Custom fabrication or delayed equipment deliveries can extend the timeline.


What equipment do you install during the buildout?

ATX Food Truck Builder installs prep tables, sinks, ventilation hoods, gas lines, electrical panels, refrigeration units, and any cooking appliances you provide or source. You decide what equipment fits your menu, and the buildout is designed around those choices.


Why does plumbing matter in a food truck?

Health departments in Georgetown require handwashing sinks, food prep sinks, and sometimes a three-compartment sink for dishwashing. Proper plumbing ensures you meet those requirements and can operate without running out of water mid-service.


What happens if my truck fails inspection after the buildout?

Buildouts by ATX Food Truck Builder are completed to meet Texas health and safety codes, so failures are uncommon. If an issue arises, the specific deficiency is corrected before you start operating.


How much does a food truck buildout cost?

Costs vary based on truck size, equipment choices, and layout complexity. A basic buildout typically starts around twenty thousand dollars, while fully custom setups with high-end equipment can exceed fifty thousand.

If you are ready to turn a truck into a working kitchen in Georgetown, ATX Food Truck Builder can walk you through layout options, code requirements, and equipment installation to get your food business on the road.