1. How much does a Food Truck/Trailer cost?
The cost of building a custom food truck typically ranges from $50,000 to $150,000, depending on factors such as size, equipment, and customization. Smaller trailers may start at $25,000, while fully equipped, high-end trailers can exceed $100,000.
2. Should I get a Truck or a Trailer?
Food Trucks are typically more expensive because the truck includes both the kitchen and engine. The costs usually range from $50,000-$150,000 for a new truck, and $30,000-$100,000 for a used one. Food Trailers are generally less expensive than trucks. Trailers can cost between $20,000 and $100,000. However, you'll need a vehicle to tow the trailer, which adds to the overall cost.
3. How long does it take to design and build a Food Truck?
The design & build process usually takes between 6 to 16 weeks. However, this timeline can vary based on the complexity of the build, the availability of materials and equipment.
4. What type of licenses and permits are required to operate a food truck?
Licenses and permits vary by location but commonly include a business license, health department permit, mobile food vending permit, a notarized letter from a commercial kitchen, and fire inspection certification. It's important to check with local authorities to ensure you meet all requirements.
5. Can I customize the layout and equipment to fit my specific needs?
Yes, we offer full customization options. You can design the layout, choose specific equipment, and add custom features to match your menu and operational needs.
6. What type of generator or power source is best for my food truck?
If shore power is not available to you. Finding the best generator or power source depends on your equipment's power needs. It is essential to calculate your total power requirements in order to choose the right generator. When designing a food truck we take into consideration the total amps used for all equipment and appliances then add a safety margin of 10-20% to account for power surges. Another thing to consider is noise levels as it can affect your customer's experience, so it's best to look for generators with lower decibel ratings
7. How much space do I need inside the truck for cooking and storage?
The space you need depends on your menu and the equipment required. Most food trucks are between 16 and 24 feet long, with layouts designed to maximize cooking, prep, and storage areas. Consulting with a designer can help optimize the space for your needs.
8. What maintenance and upkeep are required for a food truck?
Regular maintenance includes checking and changing fluids, inspecting tires and brakes, and cleaning and servicing kitchen equipment. It's also important to maintain the generator, plumbing, and electrical systems to avoid breakdowns.
9. Do I need a custom wrap and how much does it cost?
A custom vehicle wrap transforms your food truck into a mobile billboard. It allows you to showcase your brand, logo, and menu visually, attracting more customers and building brand recognition wherever you go. Its an affordable way to continually market your business without ongoing costs. Vehicle wraps range from $2,500-$8,000 depending on the complexity of the design and amount of materials needed. This is a crucial marketing tool that can significantly enhance visibility.
10. Do you offer financing or payment plans for purchasing a food truck?
We do offer financing options for qualified buyers through third-party lenders. Be sure to discuss financing options with us during the initial consultation.
11. What warranties or guarantees come with the food truck build?
ATX Food Truck Builder offers a one year warranty on our workmanship construction. New trucks and equipment are typically covered by the Manufacturer's warranty with specific terms depending on the manufacturer. It's important to review the warranty details before finalizing your purchase.
12. How do I ensure my food truck meets local health and safety regulations?
ATX Food Truck Builder has a 100% pass rate for inspections. We ensure your truck is designed and built to meet local health and safety regulations by staying up-to-date with the latest codes and standards to help you pass inspections and operate
13. Why should I choose ATX Food Truck Builder?
ATX Food Truck Builder provides our clients with over 40 years of restaurant and entrepreneurial experience. Our first hand knowledge of the business gives us a strong foundation to help guide our clients from concept development to implementation. We are dedicated to focusing on high quality workmanship with excellent customer service to help guide you every step of the way.
Our professional design team prepares scaled renderings so you know exactly how your new business investment will look before we begin to build it. We use in-house master electricians, plumbers and contractors to ensure your new business is built up to code and that it functions both properly and safely. Our graphics team can work with you to design a new logo, menu, and custom wrap.
Even though we call Austin, TX home, we have designed, built, and delivered food trucks, trailers, and containers for clients all over the United States and as far away as Hawaii.